EVERY Monday
- Hospitality Industry Night – A Fish Called Avalon 305 532.1727
Tuesday 10/20
- Hotel Association – 4PM Governor Charlie CRIST – Eden Roc 305 531.3553
- Chaine des Rotisseurs Gastronomic Society Founded in France in 1248 – Season Opener at Ortanique on the Mile 305 937.4602
Wednesday 10/21
- EVERY WEDNESDAY : Buon Appetito Dinner @ Talula Miami Beach $ 29 305 672.0778
- Wine Series Finale at FRATELLI LYON $ 90 * 305 572.2901
- Smith & Wollensky Wine Dinner $ 95 * 305 673.2800
- GOLD Medal Wine Tour City Fish Market – West Boca – $ 125 561 504.8463 [vine]
- L’Aperitivo – The Authentic Italian Happy Hour – 7 to 9PM – The NEWS Lounge –$ 10 305 577.9868
- Miami/South Florida Job Symposium & Pink Slip Mixer – $ 49.95 – 1-8PM-
- The Catalina Hotel & Beach Club http://miamijobs.eventbrite.com
- Tanguera – The Tango Musical – thru Sunday 10/25 – Broward Center * 954 462.0222
Thursday 10/22
- Signature Chefs 2009 & WINE Extravaganza – 6:30pm VIP $ 250 / 7:30pm General $ 125 Jungle Island 305 477.1102
- Kobe Club South Beach – B Y O W six-course Tasting Dinner 305 534.2211
- Leading Ladies presents “ Radio Days “ 11:30AM Miami Shores Country Club – $ 50 305 937.7447
Friday 10/23
- Key West GOOMBAY Festival – Friday & Saturday
- South Florida Interactive Marketing Association – Nautical Networking Evening Cruise – 5PM – $ 150 – Lady Windridge Yacht – Tranquility Marina Fort Lauderdale 954 695.8889
- Opening : PRELUDE By Barton G – Arsht Performing Arts Center
- A taste of the Arts TUESDAYS THRU SUNDAYS lunch/Brunch 11:15 and 12:30 / Evening Seatings : 5PM – 6:15 – 7:30 – 9:00 – 10:30PM. Prix Fixe Lunch $23 / Dinner $ 39 * 305 757.7900
- I M P R I N T 2009 10:30AM Silent Auction and Mimosas / Luncheon at Noon
- Outstanding Journalist Award Plus 6 Awards for Community Service – $ 65 Miami Shores Country Club *305 775.2689
Sunday 10/25
- Lola’s On Harrison – A six month American Regional Cooking Series – Hosted By Chef/Owner Michael Wagner – New England Region 5-7PM – Live Demonstration w/ Recipes – 3 course menu w/ wine & beer pairings – $ 50 + + * 954 927.9851
THIS WEEKEND
- Sundays : The N E W B I E S & The LEGENDS
- Michael’s Genuine Food & Drink – Design District – announces their a la carte
Sunday Brunch
- The Webster – Caviar Kaspia – Jazz starring Maryel Epps 305 674.7899
- The GRILL On The Alley – Aventura Mall – Saturdays & Sundays Noon – 6PM 305 466.7195
- The Setai Jazz Brunch / thru Saturdays 3-course Prix Fixe $ 45 305 520.6400
- The Betsy – B L T – South Beach $ 24 305 673.0044
- Scarpetta at the Fontainebleau – one of the Best * 305 674.4660
- Oceanaire Lobster Fest 305 372.8862
- Ortanique JAZZ 305 446.7710
THE SUNDAY BRUNCH LEGENDS
- The Biltmore Coral Gables 305 446.1926
- The FOUR SEASONS 305 358.3535
- The Ritz Carlton Collection : Key Biscayne 305 365.4500
- Coconut Grove 305 644.4680
- South Beach 786 276.4000
- Fort Lauderdale 954 465.2300
- Palm Beach 561 533.6000
- Dine-Out Fort Lauderdale * www.sunny.org/dineout
- da Campo Osteria at IL Lugano Fort Lauderdale Sunday Supper $ 37 954 564.4400
THE H O T NEWBIE CHEFS
- Dewey Lo Sasso – 5-Year Chef/Owner of North 110 – has just been appointed Executive Chef at the Forge Miami Beach. They are projecting a December Opening
- Ken Lyon opens The Cape Cod Room at The BATH Club Miami Beach with Sunday Brunch November 1 – with Seafood Dinners Wednesdays thru Saturdays. Open To The Public ! Additionally, Seasonal and Annual Memberships are now available. 305 867.5938
- Frank Jeanetti – Chef Extaordinaire for some of South Florida’s finest hot Spots – is the new Executive Chef at ESSENSIA at the Palm Hotel & Spa. We know about their SIP & Taste Thursdays ! Stay tuned for many other goodies.
- As we say “ Au Revoir “ to the 70-year old G O U R M E T Magazine Institution [ it is the end of an era ! ] , we are exhilarated by the huge success last weekend of the 4-day New York City Wine & Food Festival.
- B R A V O to Lee Schrager and his very talented TROUPE . . . Tickets for the South Beach Wine & Food Festival February 26 – 28 go on sale this Monday 10/26 [ Unless , of course , you are one of the fortunate Members of “: Friends of the Festival “ ]
Have a Delightfully Delicious Week.
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